Travel Type: Wine & Gourmet
Duration: 1 Day
- Tour Description
If there is anything that sets Chileans apart it is their passion for a good sandwich or “Sanguche”, as the Chileans say. They have been working for over a century to create sandwiches with their own name and style. We invite you to discover what is inside the bread along the streets of Santiago: country flavors, on-the-go sandwiches, recipes inherited from our immigrants, along with some that are so large and robust that they have to be eaten with a fork and knife. A mix of flavors, substance and street culture that you can’t miss out on.